Salted caramel sauce


Spoon me into a microwaveable container

Warm me in the microwave for 15 seconds at a time until melted

Drizzle me onto your favourite cakes, desserts or ice cream

Or eat me straight from the jar with a spoon!

One of our newer products we now could not imagine Sweet Sally Cinnamon without this! This sauce now has its own groupies across the North East Region known to travel far and wide for supplies and very keen to share their favourite ways to eat it such as dipping in fresh fruit, pouring over pavlova, swirling into buttercream and baking into cupcakes or simply spreading on toast!

Shelf life 3-6 months – this is a sauce we like to sell at its best – freshly made.

Once opened store in the fridge and eat within 4 weeks to enjoy at its best.

Ingredients: Golden syrup, brown sugar, double cream, butter, sea salt, Madagascan vanilla extract.



Handmade rich and buttery with a hint of sea salt